Description
Rainbow chard is as beautiful to cook with as it is to eat. With deep green leaves and stems in shades of red, pink, yellow and orange, it adds instant colour and freshness to the kitchen while offering a gentle, well-balanced flavour.
The leaves are tender and cook down quickly, similar to spinach, while the colourful stems retain a soft bite when lightly cooked. Mild and slightly sweet, rainbow chard pairs effortlessly with garlic, lemon, olive oil, eggs, grains and cheeses, making it one of the most adaptable greens you can have on hand.
Whether you’re folding it through pasta, wilting it into soups, sautéing it as a side dish or using the stems for added texture, rainbow chard is a dependable, nutrient-dense green that works across seasons and cuisines.
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