Description
Red Curly Kale is a beautifully coloured winter kale with large, deeply curled leaves that intensify in red and purple tones as the temperature drops. Beyond its striking appearance, this variety is prized for its robust texture and naturally sweet flavour, which becomes even richer during frosty nights.
The leaves have the classic bite of curly kale but with a softer finish, making them versatile for both raw and cooked dishes. When sautéed, they develop a warm, nutty depth; when roasted or added to soups, they hold their shape well and bring a vibrant colour to winter meals. Raw, thinly sliced leaves add crunch and a subtle sweetness to salads and slaws.
Red Curly Kale is ideal for anyone who loves nutrient-dense greens with visual impact and a flavour profile that deepens beautifully through the cold season.
Why Customers Love Red Curly Kale
- Gorgeous winter colours — red, purple and deep green
- Naturally sweetens after cold nights
- Classic curly texture that traps dressings and flavour
- Holds structure in soups, sautés and roasts
- Adds colour and depth to salads and winter bowls
Serving Suggestions
- Sauté with garlic and lemon for a simple seasonal side
- Add to broths or soups in the last few minutes
- Roast into crisp, colourful kale chips
- Finely shred for salads or grain bowls
- Toss into pasta, risotto or bean dishes for colour and texture
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