Description

Our Mixed Red Beetroot Selection brings together four exceptional heritage varieties, each chosen for its flavour, texture and cooking versatility. This seasonal mix offers everything from smooth, tender roots to rich, earthy beets with bold colour — ideal for both everyday meals and creative cooking.

Whether you’re slow-roasting them to bring out their natural sweetness, slicing them thinly for salads, or using them in soups, dips or pickles, this mixed selection gives you a beautiful balance of flavours and shapes to work with. Each bunch contains a curated blend of the following varieties:

Rotunda – Classic, Juicy Round Beetroot

A traditional Italian globe-shaped beet with a deep, earthy flavour and juicy texture. Excellent roasted and beloved for its reliable sweetness. Stores very well.

Feuer Kugel – Mild, Tender Swiss Variety

Known for its smooth skin and balanced, mild flavour, this “fire ball” beetroot is tender throughout and cooks evenly. A superb choice for roasting, steaming or salads.

Egyptian Beet – Rich, Early Sweetness

A historic variety with broad, slightly flattened roots and an intense crimson flesh. Exceptionally sweet and tender — delicious raw, roasted or sliced into warm dishes.

Cylindra (Formanova) – Perfect for Slicing

Long, uniform roots that make beautifully consistent slices. Sweet, fine-grained flesh ideal for roasting, layering in gratins, or making flawless beetroot rounds.

Together, these varieties offer a full spectrum of flavour — from sweet to earthy, mild to robust — along with different shapes and textures that bring interest to your cooking.