Description
Golden beetroot is a striking alternative to traditional red varieties, offering a warm honey-coloured flesh and a gentle, sweet flavour that complements both raw and cooked dishes. Touchstone Gold is especially prized for its smooth texture and its ability to hold its bright colour beautifully, even after roasting or steaming.
Compared to classic beetroot, the golden variety has a milder earthiness and a cleaner finish, making it ideal for those who prefer a softer, sweeter beet. Its sunshine-hued flesh transforms any plate — from vibrant salads and grain bowls to elegant roasts and purees.
Whether you’re preparing a simple weekday meal or plating for visual impact, Golden Beetroot adds both flavour and beauty to your cooking.
Why Customers Love Golden Beetroot
- Naturally sweet, mild flavour with low earthiness
- Rich golden colour that stays bright when cooked
- Smooth, tender texture ideal for roasting or slicing raw
- Great for people who want the nutrition of beetroot without the strong flavour
- Stunning visual impact for creative cooking and plating
Serving Suggestions
- Roast with olive oil and herbs until caramelised
- Slice thinly for colourful salads or raw carpaccio
- Cube and add to warm grain bowls or veggie trays
- Blend into golden beet hummus or dips
- Pair with citrus, goat cheese, toasted nuts or fresh herbs
- Spiralise for a vibrant alternative to vegetable noodles
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